F is for Frilled-Neck Lizard

Today in my A-Z of Australia series, I want to share another one of Australia’s unique animals with you – the frilled-neck lizard (Chlamydosaurus kingii) – King’s Cloaked Lizard.

The frilled-neck lizard is quite an unusual looking lizard – but I think he is quite pretty in his own way.

He’s quite a looker!

These little guys can be found in tropical rainforests from the Kimberley region in Western Australia across the Northern Territory to Cape York in north eastern Queensland.  They are also found in southern Papua New Guinea.

The “frill” lies folded against the neck and is used in a spectacular display to deter rival males and would-be attackers – but it’s mostly bluff, using it to look bigger and scarier!

Can’t catch me!

He makes a hissing sound with his mouth whilst running upright on his two back legs towards his predator – it’s quite a funny sight to see!

Watch this frilly-neck display

If his scare tactics don’t work, they usually run away, heading for the nearest tree to bolt up, but in spite of their ferocious appearance, they are quite harmless, eating mainly insects and spiders.

They range in colour from olive through greyish brown to almost black and the frill has a variety of colours from yellow to jet back, with bright orange and red scales.

Adults weigh about 500grams (17.6oz), reaching 70-95cm (27-37 inches) overall.

Hatchlings are 5-6cm (just over 2 inches) long.

Mating occurs around September and the female can lay up to three clutches of 8-20 eggs in a season.

The eggs are laid in November, in a hole in the ground and the tiny hatchlings start appearing early February. The temperature at which the eggs are incubated determines the sex of the baby frilled-neck lizard, but it does much more than that – the temperature affects things like the size, shape, behaviour and the running speed of the hatchling.

Once the eggs are buried, maternal instincts run out and the shallow nest is abandoned to incubate for 8-12 weeks. As soon as they hatch, the youngsters fend for themselves immediately.

They have quite a few predators – hawks, eagles and owls; also pythons, large snakes and goannas, dingoes and quolls – and sadly, humans (many being killed on the roads).  However, if they survive into adulthood, their lifespan can be anything from 6 to 20 years.

He is such a unique, interesting little lizard, and quite the character - 

and I’m happy to say that he is not on the endangered list.  

H is for Hervey Bay

Hervey Bay,  (known as “The Bay” by the locals), is a relatively small town of about 53,000 residents, in the South East corner of Queensland, on the Fraser Coast. From the city of Brisbane, it is a 45 minute plane ride or a three and a half hour car ride north, so it is quite easily accessible.

The area boasts an enviable sub-tropical climate with temperatures ranging from 22-30C in summer and 14-23C in winter, with a low
rainfall. Beautiful one day, perfect the next!

Hervey Bay

The waters of Hervey Bay are protected by Fraser Island and offer visitors a safe swimming environment ideal for children. Enjoy a variety of water sports including kayaking, yachting, diving, water and jet skiing, wind surfing and snorkelling, with many other attractions – sailing, fishing, windsurfing, coral viewing, jet-ski, sky-diving, and a famous Shark Show where you can have your photograph taken standing inside the jaws of a shark!
It has about 40 miles of beautiful, safe beaches to enjoy and explore.

It is also the gateway to Fraser Island which is the largest sand island in the world -
a place where you can just relax and unwind.
Lady Elliot Island is within easy reach too – the first coral cay on the Great Barrier Reef.

The Whales

Hervey Bay is often referred to as Queensland’s jewel in the crown, and it has some of the best Whale Watching boat tours in the world; in fact, it is known as the Whale Watching Capital of the World, and is one of the most envied and sought after Whale Watching vacation destinations.  The whales have become so relaxed in the Bay, it is also referred to as their own “playground“!

Every year from late July to early November, the Humpback Whales arrive in the Bay, making their regular stop in the Bay’s calm waters with their new calves, on their annual migration to Antarctica.

They are a sight to behold with their playful antics of spectacular breaching and tail flapping! They are one of the most active and acrobatic of species.

Whale Breaching

They seem to get great pleasure from entertaining tourists who venture out on the numerous boat trips to get a closer look at them, sometimes coming quite close to the boat. Experienced crew provide knowledgeable commentary and some boats have sound systems so passengers can hear the whales sing.

On these trips out into the Bay, other marine life can sometimes be seen, including large turtles, dugongs (manatee), and of course, the playful dolphins performing their own antics and cheekily following the boats!

It’s the experience of a lifetime, and not one to be missed!

http://www.discoverherveybay.com

Weekly Photo Challenge-Today

This week’s Photo Challenge is about TODAY.

 This day. The day you’re reading and reacting to this post.
No rules or guidance on what to post other than the photo must be taken today!

Here is my offering.

In spite of the wet weather, (believe it or not, it is not always hot and sunny in Oz!), we enjoyed a BBQ outside today with some friends.

Chicken Kebabs on a skewer with salad and potato salad – yummy!

The Chicken Kebabs

The hub made his special chicken kebabs – chicken, mushrooms, onion, tomato, red, green and yellow capsicums, fed onto a skewer. I marinated the kebabs overnight in a recipe given to me by my friend, consisting of
plain yogurt 
horseradish 
juice of one lemon
 grated lemon rind

Oops – caught out!

The Potato Salad
No decent pic except the one above where the hub is helping himself to some.
You will have to use your imagination! 

I made my famous potato salad which is always very popular with my friends.
I say ‘famous’, because when friends invite us to a BBQ,  they always request that I bring one.
They say “it’s to die for” and I’m sure it will be brought up in my epitaph!

Here’s how I make mine:
Red skinned potatoes cubed & boiled al dente
2 hard boiled eggs chopped finely
mayonnaise
wholegrain (seeded) mustard
cooked pieces of bacon
red onion chopped small (raw)
dash of Italian Salad Dressing
Mix together & dress with a little parsley or chopped shallots

A Birthday

Also, TODAY was a canine birthday celebration.
My friend’s dog Sheba reached the grand old age of 14, 
and she enjoyed her special day with our dog Poppy.

Happy Birthday Today, Sheba!

http://ilovemandaue.wordpress.com/2012/06/02/weekly-photo-challenge-today